PIED À TERRE
Fine Dining Menu, Michelin-Starred Innovation, Fitzrovia
Restaurant Pied à Terre presents omnivore and plant-based menus in London’s Fitzrovia. Critically acclaimed culinary excellence.
Inclusive Dining Experience
Omnivore & Plant Based Menus
World-Class Wine Pairings
Innovative Food And Drink Experience
At Pied à Terre, dining is a celebration of creativity and refinement. Our menus showcase modern British cuisine enriched with classic French techniques, presented with a stylish, contemporary flair. Service is relaxed yet precise, ensuring every guest feels at home while enjoying uncompromising quality sourced from trusted suppliers.
Our Lunch Menus
At lunch, guests can enjoy both omnivore and plant-based tasting menus, choosing from 3 courses (£85 plant-based/£95 omnivore), 5 courses (£140 plant-based/£150 omnivore), or 7 courses (£160 plant-based, £170 omnivore).
For something truly special, our Festive Complet (£175) includes aperatif, canapés, 3 courses with wine pairings, water, coffee, and petit fours.
Our Dinner Menus
In the evening, we present omnivore and plant-based tasting menus, available as 5 courses (£140 plant-based/£150 omnivore) or 7 courses (£160 plant-based/£170 omnivore).
To enhance your dining experience, every guest has the freedom to choose their own menu—something rarely offered in fine dining.
Allergies & Intolerances
We are proud to be fully inclusive, tailoring menus for guests with dietary requirements or preferences. Advance notice is essential to ensure we can prepare accordingly.
Guests may note requirements on the online booking form, but we also recommend a personal conversation with Ciara on 020 4600 7467 for a premium experience.
À La Carte
Our À la Carte menu offers the freedom to choose between a 2 course menu at £120 or 3 courses for £140 at Lunch or Dinner, showcasing our signature style and seasonal ingredients.
Cocktail & Mocktail Flights
Pied à Terre’s cocktails marry classic elegance with inventive twists, featuring house-infused spirits and refined balance.
Alongside signatures like the Herbal Elixir, Pied à Terre offers inspired mocktails that mirror the same creativity without alcohol.
Curated cocktail flights, including non-alcoholic options, accompany tasting menus, enriching the dining journey with layered, harmonious pairings.
Fine Wine & Expert Pairings
Pied à Terre is home to one of the most award-winning wine lists in the UK, with over 800 meticulously stored and curated wines. Our philosophy is to only list wines when they are ready to be enjoyed, ensuring a truly world-class cellar.
WINE FLIGHTS
Whether omnivore or plant-based, our sommeliers tailor wine flights to complement each guest’s menu. A Sommelier’s Pairing starts at £85 per person, designed to harmonise with every course. Guests can also enjoy wines through Coravin technology, which preserves rare bottles for by-the-glass tastings.
WINE CORKAGE
We welcome guests who wish to bring wines from their personal collection. A £55 corkage fee per 75cl bottle applies, limited to two bottles per table, with the expectation that a purchase is also made from our list. Please note, corkage is not available on special occasions such as Valentine’s Day.
What Our Customers Say
I dined at pied a Terre last night and it could not have been any better if they tried. The food was a absolute masterclass in Michelin star food. Every dish was playing with my palate, every bite was different. The best part I thought was the bee dessert at the end. It was a work of pure art!!! Massive thank you to the team for making it a unforgettable experience!!!
- Michael
I had the most amazing dining experience here for my birthday, the ten course vegan tasting menu was superb and I’ll be dreaming about these dishes for weeks. Inside it is cosy and intimate, the waiting staff are friendly and explain all the dishes to you, and the presentation is perfect. Couldn’t fault a thing about the entire evening. Thank you again!
Indulge In Our Fine Dining Menu
Savour Michelin-Starred Flavours Crafted With Passion And Precision. Book Your Table Today And Experience A Fine Dining Menu Designed To Delight Every Palate.