Private Dining Menu

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 16 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. We offer a range of courses and prices depending on your requirements:

Private Dining Menus

 

Lunch menu from £50

Dinner menu from £60

A la Carte from £65

Tasting Menu £105

Chef's Tasting Menu £145 

Vegetarian and Vegan alternatives are available for all menus. For details of all menus, please e-mail us.

Tasting Menu

 ~ menus are subject to change

£105 per person

 

Canapés
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Autumn ‘Garden of Eden’
-
King Prawn Tartare/ Yuzu/ Kale/ Black Quinoa/ Home Pickled Samphire

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Orkney Scallops/ Marinated Sardines/ Jerusalem Artichokes/ Bagna Cauda/ Bottarga

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Beurre Noisette Tranche of Skate Wing/ Cauliflower/ Black Curry/ Vanilla/ Fresh Seaweed/ Grapefruit

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Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

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Selected Cheese/ Charcoal Lavoche/ Pedro Ximenez

Lime Sorbet/ Greek Yogurt Mousse/ Beurre Noisette Streusel/ Lime Zest

Caranoa Chocolate Crémeux/ Pistachio/ Beetroot/ Port/ Passion Fruit/ Pistachio & Amaretto Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

 

 

Chef's Tasting Menu

 ~ menus are subject to change

£145 per person

 

Let our chef Asimakis take you on a surprise menu with his selection of 10 courses menu based on the fresh and prime ingredients he has available on the day.

Vegetarian Tasting Menu

~ menus are subject to change

£94 per person

 

Selection of Canapés

Autumn 'Garden of Eden'

Organic Spelt Risotto/ Coconut/ Saffron/ Spring Onion/ Wild Puffed Rice

Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats

-

Celeriac Rose/ 63degree Confit Egg Yolk/ 24 Month Old Parmesan/ Black Winter Truffle/ Burnt Red Pepper and Black Garlic Consommé/ Piedmont Hazelnuts

-

Cauliflower/ Black Curry/ Cous Cous/ Almond and Ras el Hanout Emulsion

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lime Sorbet/ Greek Yogurt Mousse/ Beurre Noisette Streusel/ Lime Zest

Caranoa Chocolate Crémeux/ Pistachio/ Beetroot/ Port/ Passion Fruit/ Pistachio & Amaretto Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Classic Wine Flight

8 wines with more classical appellations

From £80.00 per person

CALL 020 7636 1178 to discuss your specific requirements and book.

Complete the Reservation Form to secure your booking.