Private Dining Menu

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 16 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. We offer a range of courses and prices depending on your requirements:

Private Dining Menus


Lunch menu from £43

Dinner menu from £50

A la Carte from £65

Prestige Tasting Menu £105

Chef's Tasting Menu £145 

Vegetarian and Vegan alternatives are available for all menus. For details of all menus, please e-mail us.

Prestige Tasting Menu

 ~ menus are subject to change

£105 per person




Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Parsley Gremolata


Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats


Stuffed Tomato with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé


Jerusalem Artichoke- Crushed, Purée, Crisp/ Sauternes/Shimiji/Pain d’Epices

French Green Asparagus/Baby Artichokes/ Burnt Lemon/ Morel Mushrooms/ Crushed Potatoes

Selected Cheese/Charcoal Lavoche/ Madeira
Matcha Custard/Blood Orange Espuma/ Beurre Noisette Streusel
Pineapple Plantation Rum Baba/Olive Oil Confit Pineapple/ Clotted Cream,/Coriander/ Caviar Maldon Salt

Petit Fours




Chef's Tasting Menu

 ~ menus are subject to change

£145 per person


Let our chef Asimakis take you on a surprise menu with his selection of 10 courses menu based on the fresh and prime ingredients he has available on the day.

Vegetarian Tasting Menu

~ menus are subject to change

£94 per person



Amuse Bouche 


Salad of Spring Leaves/Pickled White Asparagus/Olive Oil/ Greek Verjus/Gremolata


Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats


"A Celebration of Spring"


Jerusalem Artichoke - Crushed, Purée, Crisp/ Sauternes/Shimiji/Pain d’Epices


French Green Asparagus/ Baby Artichokes/ Burnt lemon/ Morel Mushrooms/ Crushed Potatoes


Selected Cheese/Charcoal Lavoche/Pedro Ximenez


Matcha Custard/Blood Orange Espuma/Beurre Noisette Streusel


Plantation Pineapple Rhum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Maldon Salt


Petits Fours/Coffee, Tea or Infusion.



To Compliment the Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.