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PIED À TERRE

Michelin Star Dining Gift Vouchers – Unforgettable Experiences, Fitzrovia

Give the gift of exceptional dining with Restaurant Pied à Terre gift vouchers in London’s Fitzrovia. Michelin-starred experiences and curated seasonal menus.

Gourmet dish with seared meat, vegetable garnish, herb skewer, orange slices, and beige sauce

Easy To Give, Great To Receive

Our gift vouchers are designed with flexibility and personalisation in mind, making them easy to give and a delight to receive. Customers can choose monetary vouchers, giving recipients the freedom to select their preferred dining experience, or opt for experience-specific vouchers, which provide curated Michelin-starred adventures such as Kitchen experiences or masterclasses. Personalisation is available, including custom messages and occasion-specific options, ensuring the gift feels thoughtful and unique.

Gift Vouchers For Business

Pied à Terre gift vouchers are perfect for corporate gifting, client appreciation, and employee recognition. They offer an exceptional way to reward and impress, reflecting prestige, quality, and thoughtfulness. 

 

Our menu prices are correct when you buy your voucher, but they may go up over time. Your voucher keeps its full monetary value, but if you use it later, it might not always cover the full menu price.

 

Choosing a Pied à Terre voucher as a corporate gift demonstrates both generosity and discernment, offering a premium dining or experiential opportunity that aligns with the high expectations of your business relationships.

Garden of Eden Dish
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Give Someone The Ultimate Pied À Terre Gift

For those seeking a truly unique gift, our experiential vouchers go beyond traditional offerings and immerse guests in the world of Michelin-starred dining. Recipients can enjoy hands-on culinary experiences such as masterclasses in pasta, ceviche, tartare, or plant-based cuisine, where no prior skills are needed—just enthusiasm and an appetite for fun. They can also choose to explore behind-the-scenes kitchen experiences, observing the precision and artistry of high-level service and plating.

 

Michelin-starred tasting menus offer a carefully curated selection of signature dishes, showcasing modern British cuisine with classic French techniques. Every experience is designed to combine learning, enjoyment, and indulgence, giving guests insider access to the artistry and discipline of award-winning chefs while creating lifelong memories.

Shane famous bread

A Gift That Gives And Gives

Treat your family, friends, colleagues, or clients to an unforgettable Michelin-starred experience at Pied à Terre. This is more than just a meal—it’s a memory designed to last a lifetime. The gift options are wide-ranging to suit every taste and occasion. Recipients can enjoy a tasting menu that showcases the finest seasonal ingredients and classic French techniques. For those who love hands-on learning, our culinary masterclasses— pasta, ceviche, tartare, and plant-based—offer a fun, interactive experience.

 

For a truly immersive journey, the “day in the kitchen” experience allows guests to spend time alongside our Michelin-starred chefs, witnessing first-hand the precision, artistry, and dedication required to craft our award-winning dishes. Every voucher promises a unique blend of exceptional cuisine, fine wine, and Michelin-star service, creating truly unforgettable memories.

Kitchen experience

Kitchen Experience

Guests spend half a day in the Michelin-starred Fitzrovia kitchen alongside the Head Chef and his team.

 

The session begins with a briefing and kitchen tour at 9 a.m., followed by hands-on work preparing mise en place and observing the rhythm of a high-powered service. Participants witness the precision of each station and the exacting standards of plating at the pass.

 

The experience concludes with a late four-course lunch in the dining room, with options to include an extra guest, and menu or wine flight upgrades available on the day. Prices start from £240.​​

Ceviche & Tartare Masterclass

For lovers of raw food, guests learn to prepare salmon gravadlax, tiger milk marinade, sea bream ceviche, scallop marinade, and steak tartare.

 

Each class includes plenty of tastings, a Pied à Terre apron, recipe cards, and a celebratory glass of fizz.

 

This hands-on, zero-skill-required session is fun, interactive, and ideal for small groups. Prices start from £150.

Ceviche Masterclass
Spaghettini Caccio Pepe Vegan

Pasta Masterclass

Guests explore the techniques of traditional pasta making, from dough preparation and rolling to creating ravioli with various fillings such as salmon and fresh ricotta, as well as perfecting Italian gnocchi.

 

The class includes tastings, recipe cards, a Pied à Terre apron, and a glass of fizz. Prices start from £150. ​​

Plant-Based & Vegan Masterclass

Designed for plant-based and vegan enthusiasts, this class demonstrates the creation of dishes such as cashew dip, cauliflower and orange soup, papoutsakia, chocolate mousse, and madeleines, alongside making a vegetable nage for stock.

 

Participants take home recipe cards, an apron, and enjoy tastings and a glass of fizz. Prices start from £150.

Tortelline by hand
Clover Club classic cocktail

Cocktail Masterclass

Guests learn to craft classic and innovative cocktails in a hands-on session for 4–6 participants, accompanied by canapés.

 

Each participant takes home cocktail recipe cards and a bottle of our sustainable house spirit. Prices start from £500.

Restaurant gift

Flexible & Bespoke Options

All experiences are available individually or as part of bespoke packages, combining masterclasses, wine tasting, cocktail making, or kitchen service. Classes run Tuesday through Saturday, with bookings via email or phone. Groups require a minimum of four guests and a maximum of six per session. For a more bespoke package, contact our reservations manager, Ciara.
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What Our Customers Say

Exceptional experience! Staff were attentive, warm and friendly. We had the ten course à la carte menu and it did not disappoint. Each dish arrived with a clear precise breakdown of what was in the dish. Food was beautifully presented. Each dish interesting and intriguing, bursting with exciting flavours. As we finished a dish, we couldn’t wait for the next one to arrive. Will definitely be going back and soon.

Absolutely amazing! Really enjoyed tonight’s meals and have to say that Chanelle and the whole team generally were so friendly and welcoming and most of all I was so happy with all of my dishes especially as I am a vegan as all of my vegan options were delicious. Really well done to you! One of the best doing experiences out there without a doubt!

Give The Gift of Fine Dining

Surprise someone special with an unforgettable experience they’ll treasure forever. Our gift vouchers offer exclusive fine dining—secure your voucher today!

Contact Us

34 Charlotte St,

London, W1T 2NH

Opening Hours

Monday: Closed

Tuesday – Wednesday: 17:30 - 22:00
Thursday – Saturday: 12:00 - 14:30, 17:30 - 22:00

Sunday: Closed

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Food and restaurant interior video and photography by Jodie Hinds, Claude Okamoto and KE Designs.

NEWBRIAR COMPANY LIMITED, registered as a limited company in England and Wales under company number: 02591950.

Registered Company Address: 34 Charlotte Street, London, England, W1T 2NH.

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