PIED À TERRE
Our Wine Philosophy
At Pied à Terre, wine is an integral part of the dining experience - not an afterthought. Our award-winning list reflects over three decades of dedication to craftsmanship, terroir and sustainability.
With more than 800 carefully sourced wines, our cellar celebrates both the great classical regions and the new wave of winemakers.
Wine Flights
Enhance your dining experience with our expertly curated wine flight, thoughtfully designed by Head Sommelier Connor Skrine to complement each dish and elevate each flavour on your plate.
The wine flights pair world-class wines with precision and creativity, guiding you on a journey through exceptional vineyards and distinctive styles. It’s the perfect way to discover new favourites; sit back and leave the discovery to us.
Classic – A celebration of both timeless producers and exciting rising winemakers, each trained by the very best. Expect familiar excellence alongside fresh, innovative expressions.
Premium – An exclusive selection of fine and rare wines collected over 34 years. This is a wonderful opportunity to taste some of the world’s most sought-after bottles - icons crafted by the greatest winemakers at the peak of their art.
The List
The list spans both classic, established wine regions and newer, more experimental and small-scale producers - always with an emphasis on ethical, sustainable winemaking, and wines with a distinct sense of place.
But more than this, we discover, support and follow great wine makers especially family run artisanal wineries, as well as English wine producers.
It takes time, it takes energy, it takes investment and lots of passion for the coming together of food and wine, for our guests to have the best possible wine experience regardless of your knowledge or your budget.
Awards & Accolades
Our List has been nominated and recognised as among the finest in the world since 1991.
Recent awards include
Wine List Confidential - Joint First Wine list in the UK 2024
AA Wine Award - London Region Winner
The World of Fine Wine - Three-Star
Decanter - List of Note
Meet the Head Sommelier
Connor Skrine
Connor meticulously curates our list with both finesse and equilibrium, balancing well known names with the new and upcoming.
Each selection is personal with his deep understanding of the wineries practices and their ethos.
Inside the Cellar
Our multi award winning cellar is home to over 800 (and growing) wines from all corners of the world, stored and looked after with care and attention.
Our Suppliers
Our cellar is a labour of passion — a collection curated over our long history, to elevate every dish and offer an unparalleled pairing experience.
We are proud to work with over 30 suppliers to create a harmonious balance on our list. Some notable suppliers include:
WineTraders - Led by Master of Wine Micheal Palij, they have helped artisan Italian winemakers find their place in the market, such as Inama and La Monacesca.
Dynamic Vines - Founded by Frederic Grappe in 2005 and working with only biodynamic and organic independent wine makers, every wine on their portfolio deserves its place on our list. We list famous names such as Nicolas Jolly and Chateau Le Puy to the smaller and less known including Julien Courtois.
Wine Dinners at Pied à Terre
Tinto Pasquera - Ribera del Duero
Date: June 17 Cost: £275pp
Fifty years ago, Alejandro Fernández and his wife, Esperanza Rivera, bought a 16th-century winery in Pesquera de Duero and dedicated themselves to reviving Ribera del Duero’s ancient winemaking traditions. Together, they created Tinto Pesquera, the now-iconic wine praised by critic Robert Parker as the “Spanish Pétrus,” and were instrumental in establishing these wines on the world stage. Made in a traditional style, these wines remain the benchmark for Ribera del Duero.
Alegre-Valganon (Rioja)
Date: July Cost: £325pp
Winemaker Oscar Alegre and his wife, Eva Valgañon, are leading a revolution in Spain, championing a return to Rioja’s ancient traditions and making wine as it was before Phylloxera and French influence in the late 19th century. Alegre Valgañon produces beautifully sculpted Rioja from the cool north-west of the region, using exceptional sites with old vines, often field blends, and minimal oak influence. All wines are crafted outside the Crianza-Reserva-Gran Reserva ageing system, aiming to showcase local styles and the character of each individual site. This winery captures something truly special!
Burgundy Library Stock
Date: August 21 Cost £600pp
Join us at Pied à Terre for an intimate evening celebrating the elegance and depth of aged Burgundy from our cellars. This carefully curated supper will showcase a selection of exceptional Burgundian wines, thoughtfully paired with a seasonal tasting menu designed to highlight the nuance, complexity, and timeless character of the region’s finest expressions. Producers include, Jean-Marc Boillot, Coche Dury, Roulot and many more.
Michele Satta – Bolgheri
Date: October 27 Cost: £350pp
Michele Satta is one of the founders of Bolgheri DOC, alongside Tenuta San Guido, Ornellaia, and the Antinori family. Among these illustrious neighbours, the Satta family has remained a boutique, terroir-driven producer. Their wines are quintessentially Tuscan in style, championing Mediterranean varieties on the coast, including Sangiovese, Syrah, and Viognier, alongside Cabernet Sauvignon and Merlot. Today, Michele’s son Giacomo heads the estate, one of the leading figures of a new generation of Italian winemakers, producing wines with a “fierce spirit of independence,” as described by Monica Larner of the Wine Advocate.
Agricola Tiberio – Abruzzo
Date: November 25 Cost: £350pp
Tiberio is one of the brightest stars of Italian wine. Winemaker Cristiana Tiberio has made it her mission to craft wines that express a distinct varietal and regional character with minimal intervention. Her uncompromising attention to detail has led her to divide the vineyards into individual biotypes - vines of the same variety and clone, genetically identical, yet adapted to subtle differences in their precise location on an epigenetic level. The result is some of the purest and longest-lived wines in the region. Tiberio is an iconic producer, waiting to be discovered.