PIED À TERRE
Our Wine Philosophy
At Pied à Terre, wine is an integral part of the dining experience - not an afterthought. Our award-winning list reflects over three decades of dedication to craftsmanship, terroir and sustainability.
With more than 800 carefully sourced wines, our cellar celebrates both the great classical regions and the new wave of winemakers.
Wine Flights
Enhance your dining experience with our expertly curated wine flight, thoughtfully designed by Head Sommelier Connor Skrine to complement each dish and elevate each flavour on your plate.
The wine flights pair world-class wines with precision and creativity, guiding you on a journey through exceptional vineyards and distinctive styles. It’s the perfect way to discover new favourites; sit back and leave the discovery to us.
Classic – A celebration of both timeless producers and exciting rising winemakers, each trained by the very best. Expect familiar excellence alongside fresh, innovative expressions.
Premium – An exclusive selection of fine and rare wines collected over 34 years. This is a wonderful opportunity to taste some of the world’s most sought-after bottles - icons crafted by the greatest winemakers at the peak of their art.
The List
The list spans both classic, established wine regions and newer, more experimental and small-scale producers - always with an emphasis on ethical, sustainable winemaking, and wines with a distinct sense of place.
But more than this, we discover, support and follow great wine makers especially family run artisanal wineries, as well as English wine producers.
It takes time, it takes energy, it takes investment and lots of passion for the coming together of food and wine, for our guests to have the best possible wine experience regardless of your knowledge or your budget.
Awards & Accolades
Our List has been nominated and recognised as among the finest in the world since 1991.
Recent awards include
Wine List Confidential - Joint First Wine list in the UK 2024
AA Wine Award - London Region Winner
The World of Fine Wine - Three-Star
Decanter - List of Note
Meet the Head Sommelier
Connor Skrine
Connor meticulously curates our list with both finesse and equilibrium, balancing well known names with the new and upcoming.
Each selection is personal with his deep understanding of the wineries practices and their ethos.
Inside the Cellar
Our multi award winning cellar is home to over 800 (and growing) wines from all corners of the world, stored and looked after with care and attention.
Our Suppliers
Our cellar is a labour of passion — a collection curated over our long history, to elevate every dish and offer an unparalleled pairing experience.
We are proud to work with over 30 suppliers to create a harmonious balance on our list. Some notable suppliers include:
WineTraders - Led by Master of Wine Micheal Palij, they have helped artisan Italian winemakers find their place in the market, such as Inama and La Monacesca.
Dynamic Vines - Founded by Frederic Grappe in 2005 and working with only biodynamic and organic independent wine makers, every wine on their portfolio deserves its place on our list. We list famous names such as Nicolas Jolly and Chateau Le Puy to the smaller and less known including Julien Courtois.
Wine Dinners at Pied à Terre
Weingut Bernhard Ott - Grüner Veltliner - 5 course dinner
Date: July 30 Cost: £250pp
Weingut Bernhard Ott is one of Austria’s most innovative producers of Grüner Veltliner. The Ott estate, founded in 1889 and still family-run, farms 50 hectares of certified biodynamic vineyards. Bernhard Ott’s approach is firmly rooted in low-intervention winemaking: whole-cluster maceration, 100% stem inclusion, and spontaneous fermentations in a mix of Stockinger fuders. Ott was also a founding member of respekt-BIODYN in 2007, alongside Johannes Hirsch and Fred Loimer - a group now synonymous with the advancement of biodynamic viticulture in Austria. The winery is based in Feuersbrunn, in the south-western Wagram, with vineyard holdings just north of the village as well as a small but significant parcel in the Stein vineyard across the Kamptal border.
Burgundy Library Stock
Date: August 21 Cost £600pp
Join us at Pied à Terre for an intimate evening celebrating the elegance and depth of aged Burgundy from our cellars. This carefully curated supper will showcase a selection of exceptional Burgundian wines, thoughtfully paired with a seasonal tasting menu designed to highlight the nuance, complexity, and timeless character of the region’s finest expressions. Producers include, Jean-Marc Boillot, Coche Dury, Roulot and many more.
Michele Satta – Bolgheri
Date: October 27 Cost: £350pp
Michele Satta is one of the founders of Bolgheri DOC, alongside Tenuta San Guido, Ornellaia, and the Antinori family. Among these illustrious neighbours, the Satta family has remained a boutique, terroir-driven producer. Their wines are quintessentially Tuscan in style, championing Mediterranean varieties on the coast, including Sangiovese, Syrah, and Viognier, alongside Cabernet Sauvignon and Merlot. Today, Michele’s son Giacomo heads the estate, one of the leading figures of a new generation of Italian winemakers, producing wines with a “fierce spirit of independence,” as described by Monica Larner of the Wine Advocate.
Agricola Tiberio – Abruzzo
Date: November 25 Cost: £350pp
Tiberio is one of the brightest stars of Italian wine. Winemaker Cristiana Tiberio has made it her mission to craft wines that express a distinct varietal and regional character with minimal intervention. Her uncompromising attention to detail has led her to divide the vineyards into individual biotypes - vines of the same variety and clone, genetically identical, yet adapted to subtle differences in their precise location on an epigenetic level. The result is some of the purest and longest-lived wines in the region. Tiberio is an iconic producer, waiting to be discovered.
What Our Customers Say
Pied à Terre is an absolute gem that delivers an exceptional dining experience from start to finish. The food is nothing short of outstanding - each dish is beautifully presented and bursting with flavour, showcasing creativity and precision in every bite. The service is attentive without being intrusive, making you feel genuinely cared for throughout your visit. A special mention goes to the sommelier, Connor, whose deep knowledge and thoughtful recommendations elevate the entire meal. Their ability to pair wines perfectly with each course adds an extra layer of sophistication to the experience. The atmosphere is homely and relaxed, creating the perfect setting to enjoy fine dining without feeling overly formal. If you’re looking for a restaurant that combines exquisite cuisine, impeccable service, and a world-class wine program, Pied à Terre is the place to be. Highly recommended!
- Elena, Google
Amazing food! We got the 5 Courses, with paired wines. Both were excellent. The service was amazing. As always, a very lovely treat. And it was especially nice to engage with the owner… a special touch.
- Tim, Open Table
We had an absolutely wonderful meal. We had the five course tasting menu and the wine flight. We chose crab and lamb sweetbreads for our starters. Both were delicious and texturally perfect. Each subsequent course delighted us with its flavours, variety and presentation. The wines were delicious and perfect pairings. Every member of staff we met, and David himself, were welcoming and professional. The ambience was relaxing and warm. It was our first visit but it won't be our last.
- Felicity, Open Table