At Pied à Terre, we host a range of exciting dining and culinary experiences. Join us for masterclasses to learn tips and techniques for your own home cooking, spend the day in a professional kitchen, bring your friends and family to dine in our private dining rooms or be seated at our spectacular Chef’s Table.
Beautifully appointed private dining rooms, with butler style service.
Ground floor, Front Room – perfect space for six to eight guests
First floor, Kitchen Table – available every service for small groups up to eight
Second floor, Private Dining Room – available for four to sixteen guests
For larger parties, a restaurant take-over may work better for your event; please click below to email us for more information.
Spend a 1/2 day in a Michelin starred kitchen at Pied à Terre in Fitzrovia alongside Head Chef Asimakis Chaniotis.
You will have an incredible insight into the working day of a high powered, busy kitchen and the level of detail required to create Michelin starred menus.
It will be an early start: helping with food deliveries – storing, labelling, organising and working alongside chefs on a section to prepare the mise en place for service.
You will observe the unfolding of a busy service as the pace picks up and tables come on order, the concentration required throughout each section of the kitchen; and in particular the precision of the Head Chef plating at the pass.
Finally, you can relax and enjoy a late (6 course) lunch in the dining room (with the option of an accompanying wine flight and an extra guest). Ten-course menu upgrades are available on the day.
Available Thursday, Friday and Saturday.
Call Ciara to arrange a masterclass with a group of up to six friends or colleagues. The classes give in-depth knowledge and technique in the Art of Pasta, Ceviche, and Tartare. The price for up to six people is £750 with lots of goodies to take away and of course a glass of bubbles! Our cocktail masterclasses can be arranged for up to six people at £600.