At Pied à Terre, we host a range of excit­ing din­ing and culi­nary expe­ri­ences. Join us for mas­ter­class­es to learn tips and tech­niques for your own home cook­ing, spend the day in a pro­fes­sion­al kitchen, bring your friends and fam­i­ly to dine in our pri­vate din­ing rooms or be seat­ed at our spec­tac­u­lar Chef’s Table.

Private Dining

Beau­ti­ful­ly appoint­ed pri­vate din­ing rooms, with but­ler style service.

Ground floor, Front Room – per­fect space for six to eight guests
First floor, Kitchen Table – avail­able every ser­vice for small groups up to eight
Sec­ond floor, Pri­vate Din­ing Room – avail­able for four to six­teen guests

For larg­er par­ties, a restau­rant take-over may work bet­ter for your event; please click below to email us for more information.

Chef’s Table

For an unfor­get­table gas­tro­nom­ic expe­ri­ence, dine at Chef’s Table by Asi­makis. Our Exec­u­tive Chef cooks in front of you, for you. The table seats up to 8 guests and is avail­able for full pri­vate hire or indi­vid­ual book­ings at £165 per per­son. Each event is unique and depen­dent on pro­duce and season.

David’s Supper Club

Each Wednes­day Pied à Terre own­er, David Moore, invites you to join him for sup­per at 7 pm for cre­ative food with intrigu­ing wines; enjoy five cours­es paired with five glass­es of wine select­ed by David and Yves. Up to 8 tick­ets are avail­able for £112.50 each.


With prices start­ing from £95 per per­son, our enter­tain­ing and infor­ma­tive mas­ter­class­es give in-depth knowl­edge and tech­nique in a range of culi­nary genre — the Art of Pas­ta, Butch­ery, Ceviche and Tartare, Fish Prepa­ra­tion, Veg­an and Veg­e­tar­i­an Cui­sine, and Desserts. With lots of good­ies to take away and of course a glass of bubbles!