At Pied à Terre, we host a range of exciting dining and culinary experiences. Join us for masterclasses to learn tips and techniques for your own home cooking, spend the day in a professional kitchen, bring your friends and family to dine in our private dining rooms or be seated at our spectacular Chef’s Table.
Beautifully appointed private dining rooms, with butler style service.
Ground floor, Front Room – perfect space for six to eight guests
First floor, Kitchen Table – available every service for small groups up to eight
Second floor, Private Dining Room – available for four to sixteen guests
For larger parties, a restaurant take-over may work better for your event; please click below to email us for more information.
For an unforgettable gastronomic experience, dine at Chef’s Table by Asimakis. Our Executive Chef cooks in front of you, for you. The table seats up to 8 guests and is available for full private hire or individual bookings at £165 per person. Each event is unique and dependent on produce and season.
David’s Supper Club
Each Wednesday Pied à Terre owner, David Moore, invites you to join him for supper at 7pm for creative food with intriguing wines; enjoy five courses paired with five glasses of wine selected by David and Yves. Up to eight tickets are available for £140 each.
Masterclasses – £105 Pasta, £120 Cerviche.
With prices starting from £105 per person, our entertaining and informative masterclasses give in-depth knowledge and technique in a range of culinary genre – the Art of Pasta, Butchery, Ceviche and Tartare, Fish Preparation, Vegan and Vegetarian Cuisine, and Desserts. With lots of goodies to take away and of course a glass of bubbles!