scroll down functionan Irish rock oyster from Carlingford bay, nestles on crushed ice, disc's of creme fraiche and dots of caviar with sea herbs

DISCOVER

EVENTS & EXPERIENCES

DISCOVER

EVENTS & EXPERIENCES

At Pied à Terre, we host a range of exciting dining and culinary experiences. Join us for masterclasses to learn tips and techniques for your own home cooking, spend the day in a professional kitchen, bring your friends and family to dine in our private dining rooms or be seated at our spectacular Kitchen Table.

Private Dining

Beautifully appointed private dining rooms, with butler style service.

Ground floor, The Front Room – the perfect space for up to ten guests
First floor, The Kitchen Table – elegant yet informal table for up to eight
Second floor, The Print Room – luxurious style for up to sixteen people

For larger parties, a restaurant take-over may work better for your event; please click below to email us for more information.

Kitchen Experience

Spend a 1/2 day in a Michelin starred kitchen at Pied à Terre in Fitzrovia.
You will have an incredible insight into the working day of a high powered, busy kitchen and the level of detail required to create Michelin starred menus.

You will observe the unfolding of a busy service as the pace picks up and tables come on order, the concentration required throughout each section of the kitchen; and in particular the precision of the Executive Head Chef plating at the pass.

Finally, you can relax and enjoy a late (four course) lunch in the dining room (with the option of an accompanying wine flight and an extra guest). Ten course menu upgrades are available on the day.

Available Thursday, Friday and Saturday. Email with your preferred day/date below.

Masterclasses

The classes give in-depth knowledge and technique in the Art of Pasta, the creation of Ceviche and Tartare and the delights of Plant-Based cooking with lots of goodies to take away, and of course a glass of bubbles!

Call Ciara on 020 7636 1178 to arrange a masterclass at £140 per person.

Individual places are available and groups are welcome at a minimum of 4 guests (maximum 6) so call for available dates.

Our cocktail masterclasses can be arranged for a minimum of four per class at £125 per person. Or even better, combine a food and cocktail masterclass, call Ciara to discuss!

USE. AND REUSE.

We ask our suppliers to use recyclable or reusable packaging, and we recycle everything we possibly can – cardboard, paper, bottles, batteries, electrical items, and of course, food. Careful planning and ordering ensures that our food waste is minimal, and we work with the waste management company First Mile to ensure that unavoidable food waste is used to make renewable energy. When food waste goes to landfill, it decomposes under uncontrolled conditions and releases methane, which is 23 times more dangerous to the planet than carbon dioxide.

We have a zero-tolerance policy on single-use plastic for storing food in the kitchen.

All oils and fats used in the kitchen are collected and recycled into biofuel.

PARTNERS WE CAN ALL TRUST

Fresh, excellent produce is at the heart of what we do. We only work with suppliers who share our ethos. We collaborate to help minimise our impact and identify local, smaller and sustainable food and wine suppliers across our industry. All our suppliers provide us with full traceability; we know exactly where our produce comes from, how it is sourced, and visits to our suppliers are a highlight in the restaurant calendar. Only sustainable fish from the UK is used at the restaurant, and 100% of this is from day boats. We are very mindful of food miles and constantly working to minimise and reduce them. We are also involved in a number of deforestation initiatives e.g., for every litre sold of our Sapling vodka a tree is planted in the UK.

Our Pelegrims grape bathroom lotions are rich in anti-oxidants and vitamins as they are made using waste products from the wine making process from local vineyard Westwell in Kent. Our toilet paper from Who Gives a Crap is 100% bamboo fibres. Bamboo is grass and grows incredibly quickly, making it very sustainable. 50% of Who Gives a Crap profits help build toilets and improve sanitation in the developing world. All our bathrooms products are ethical, sustainable and also vegan.

We endeavour to decorate the restaurant with plants as opposed to fresh flowers. Where fresh flowers are used, they are sourced from sustainable florists/markets.