PIED À TERRE

LIGHTER ON THE PLANET

PIED À TERRE

LIGHTER ON THE PLANET

As we cre­ate, cook and serve our dish­es, we know we have a respon­si­bil­i­ty to help fight cli­mate change and to pro­tect the plan­et we all call home.

Wher­ev­er fea­si­ble, Pied à Terre use process­es and sys­tems that are non-pol­lut­ing, con­serve non-renew­able ener­gy and nat­ur­al resources, are eco­nom­i­cal­ly effi­cient, are safe for work­ers, com­mu­ni­ties and con­sumers, and do not com­pro­mise the needs of future generations.

WATER MANAGEMENT

We aim to use as lit­tle fresh water as pos­si­ble, reuse waste­water wher­ev­er fea­si­ble, and ensure that any waste­water returned is safe for dis­charge, help­ing to pro­tect our community.

PARTNERS WE CAN ALL TRUST

As we dri­ve improve­ment, we col­lab­o­rate across our indus­try and share our learn­ings to help min­imise our impact and iden­ti­fy local, small­er and sus­tain­able food suppliers.

CLEAN ENERGY

Clean ener­gy solu­tions are also part of our sus­tain­abil­i­ty strat­e­gy. We look to use renew­able and clean ener­gy solu­tions and engage direct­ly with our sup­ply part­ners, encour­ag­ing them to also tran­si­tion to renew­able ener­gy forms.

Use and Reuse

We’re work­ing with Igor Vain­traub and his team to utilise a nat­ur­al and pes­ti­cide-free process that turn our left­overs – includ­ing meat, fish and dairy – into com­post. So it’s table-to-farm-to-table, again and again.