As we create, cook and serve our dishes, we know we have a responsibility to help fight climate change and to protect the planet we all call home.
Wherever feasible, Pied à Terre use processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations.
We aim to use as little fresh water as possible, reuse wastewater wherever feasible, and ensure that any wastewater returned is safe for discharge, helping to protect our community.
PARTNERS WE CAN ALL TRUST
As we drive improvement, we collaborate across our industry and share our learnings to help minimise our impact and identify local, smaller and sustainable food suppliers.
Clean energy solutions are also part of our sustainability strategy. We look to use renewable and clean energy solutions and engage directly with our supply partners, encouraging them to also transition to renewable energy forms.
Use and Reuse
We’re working with Igor Vaintraub and his team to utilise a natural and pesticide-free process that turn our leftovers – including meat, fish and dairy – into compost. So it’s table-to-farm-to-table, again and again.