020 7636 1178

Pied à Terre
Fitzrovia, London

Pied à Terre
Private dining made easy.

But when things look easy, it belies the level of competence and experience running through the event. 

 

Pied à Terre is assured and confident, delivering the finest private dining event for you, your guest or your clients. Every event, regardless of size or budget, will be delivered to the same exacting standard because that is what we do.

bespoke, tailored
event management

Private dining coordinated.

Experience our bespoke, tailored event management with our private dining coordinator Ciara (Queen of Private Dining).

 

She is there to assist you at every stage of your event.

 

An unparalleled choice

Need something special?

A board room; we have it.  

Need a comm call telephone system; we have it.

Projection screen; we have it.

Want to watch sports on TV with friends or clients with great food and wine? We have it.

And if we don’t have what you need to make your event perfect, we will sort it for you.

Bespoke butler-style service.

We have hosted many events – weddings, christenings, engagements, baby showers, birthdays, anniversaries, product launches, formal breakfast meetings, and informal breakfast events with breakfast cooked in situ.

The Front Room
Indulge in our exquisitely decorated private dining spaces with impeccable butler-style service.
The Front Room offers an ideal setting for intimate gatherings of up to ten guests.
Enquire Now
The Kitchen Table
On the first floor, discover The Kitchen Table – exclusively available for small groups of up to eight guests.
Experience our beautifully adorned private dining rooms, where butler-style service adds an extra touch of luxury.
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The Print Room
On the second floor, The Print Room - luxurious style for up to sixteen people.
Indulge in our elegantly designed private dining rooms featuring refined butler-style service.
Enquire Now
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Discover Pied à Terre's Exclusive Three Private Rooms Spanning Three Floors of our Fitzrovia Townhouse

Our ground floor, The Front Room, provides the perfect ambience for intimate gatherings of up to ten guests.

Discover the exclusivity of The Kitchen Table on the first floor, a space reserved solely for small groups of up to eight guests.

Ascend to the second floor to find The Print Room – displaying the work of 20 contemporary artists – luxurious style for up to sixteen people.

For larger events, consider a restaurant takeover. By utilising the entire ground floor, you can accommodate up to 45 guests.

Enquire now.

Our experienced and dedicated event coordinator Ciara will help you bring your event together.

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© Pied à Terre 2022. All rights reserved. 

Designed and developed by Creative Company

USE. AND REUSE.

We ask our suppliers to use recyclable or reusable packaging, and we recycle everything we possibly can – cardboard, paper, bottles, batteries, electrical items, and of course, food. Careful planning and ordering ensures that our food waste is minimal, and we work with the waste management company First Mile to ensure that unavoidable food waste is used to make renewable energy. When food waste goes to landfill, it decomposes under uncontrolled conditions and releases methane, which is 23 times more dangerous to the planet than carbon dioxide.

We have a zero-tolerance policy on single-use plastic for storing food in the kitchen.

All oils and fats used in the kitchen are collected and recycled into biofuel.

PARTNERS WE CAN ALL TRUST

Fresh, excellent produce is at the heart of what we do. We only work with suppliers who share our ethos. We collaborate to help minimise our impact and identify local, smaller and sustainable food and wine suppliers across our industry. All our suppliers provide us with full traceability; we know exactly where our produce comes from, how it is sourced, and visits to our suppliers are a highlight in the restaurant calendar. Only sustainable fish from the UK is used at the restaurant, and 100% of this is from day boats. We are very mindful of food miles and constantly working to minimise and reduce them. We are also involved in a number of deforestation initiatives e.g., for every litre sold of our Sapling vodka a tree is planted in the UK.

Our Pelegrims grape bathroom lotions are rich in anti-oxidants and vitamins as they are made using waste products from the wine making process from local vineyard Westwell in Kent. Our toilet paper from Who Gives a Crap is 100% bamboo fibres. Bamboo is grass and grows incredibly quickly, making it very sustainable. 50% of Who Gives a Crap profits help build toilets and improve sanitation in the developing world. All our bathrooms products are ethical, sustainable and also vegan.

We endeavour to decorate the restaurant with plants as opposed to fresh flowers. Where fresh flowers are used, they are sourced from sustainable florists/markets.