Ceviche & Tartare Masterclass

Service Description

Love raw food? Come join us at Michelin-starred restaurant Pied à Terre in London and sink your teeth into this unique culinary masterclass as you discover the art of preparing raw foods. These are more than cookery classes. Zero skills are required for this hands-on kitchen experience, just an appetite for fun. Make sure you are hungry – there is lots to taste! You will learn how to prepare salmon gravadlax and a tiger milk marinade to enjoy later, and create sea bream ceviche, scallop marinade and steak tartare. You will gain loads of skills, have a great laugh and finish with a glass of fizz before heading off with lots of goodies including a Pied à Terre apron and recipe cards or of course you could stay for lunch....