A Romantic Valentine’s Weekend
Join us at London’s longest-standing Michelin-starred restaurant for an unforgettable Valentine’s celebration.We invite guests to celebrate with us in our elegant Fitzrovia townhouse. At Pied à Terre, we present a thoughtfully composed five course tasting experience available lunch and dinner on the 13th and 14th February.
Each course is designed to unfold naturally, beginning with a glass of champagne and canapés, followed by 5 courses that balance seasonality, technique, and care.
The omnivore (£165) and plant-based (£155) menus are offered independently, allowing each guest to dine with complete freedom and comfort.
Curated Dining Experiences Designed For Two
Our Valentine’s menu is structured to encourage connection, conversation, and enjoyment at an unhurried pace. Optional wine, cocktail, and mocktail flights are available to complement each course without overpowering it.
We also offer two private dining rooms for guests seeking a more secluded celebration, whether marking a proposal, celebrating an anniversary, or having a party with friends. Any particular flowers or personalised touches can be organised by our Reservations Manager Ciara.
Personalised Reservations
We manage Valentine’s reservations with care to ensure every experience feels considered and seamless. A deposit and cancellation policy applies, reflecting the preparation involved in delivering this occasion.
To make a reservation, email reservations@pied-a-terre.co.uk. If you are interested in private dining or would prefer to speak with someone directly, Ciara is available on 020 4600 7467 to help with bookings.
We focus on clarity, attentiveness, and warmth from first enquiry through to departure, creating an experience that feels calm, welcoming, and memorable.
Important Information
Availability is limited, and early reservations are encouraged. A deposit of £50 per person is required at the time of booking to secure your table. We kindly ask that any amendments or cancellations be made at least 72 hours in advance, as our cancellation policy applies beyond this period.
What Our Guests Say
“A truly romantic experience — flawless service and unforgettable food.”
“Perfect for a special occasion. Every detail felt considered.”
“A totally gorgeous place for proposing! Ciara help set up the perfect ambiance”
Experience Highlights
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Valentine menu - Friday 13th & Saturday14th February
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Omnivore (£165) and plant-based (£155) menus
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Five-course Valentine’s tasting menu
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Champagne and canapés to start
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Petit fours to finish
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Available for lunch and dinner
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Guests at the same table may choose different menus
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Optional wine, cocktail, and mocktail flights
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Two private dining rooms available for larger parties
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Our 35 year menu is not available on 13th and 14th February
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Corkage is not available over Valentine's weekend
Enhance Your Evening
Special requests are welcome, including flowers and other gifts
Ciara, our reservations manager, will be delighted to help personalise your experience on 020 4600 7467 or reservations@pied-a-terre.co.uk.
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Plan Your Valentine’s Celebration
Bookings are limited, so early reservations are encouraged to avoid missing out.