Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Current star offers

Exclusive Chef & Sommelier Event | 26 October

Hosted by Head Chef Andy McFadden and Sommelier Mathieu Germond, our first diner event is a small, exclusive affair for only 13 guests in the Private Dining Room. With a venison themed menu and accompanying wines selected from our award-winning cellar, it will be unrivalled food and drink with a relaxed vibe whilst being able to chat freely to Andy and Mathieu. From 7pm til late.
Tasting menu and accompanying wines: £155.
Full details >>

Book your  place by calling  020 7636 1178

MasterClass Kitchen Experience | 28 October

If you enjoy fine dining then this is for you. Every 2nd and 4th Friday of the month, you can learn the tricks of the trade from our Michelin team, our secrets on the perfect bread, how to prepare four sublime courses before enjoying a four course meal with matching wines for lunch in the restaurant.  There is also a special lunch offer for accompanying friends. (Gift cards are also available to purchase online.)

Full details >>

New Business Lunch Complet £54

3 courses, 1/2 bottle of wine, 1/2 bottle mineral water, coffee and petit fours
See today’s menu >>

Two Course Lunch £29.50

See today’s lunch menu with a vegetarian option which comes with all the little Michelin star treats.
Book your table online >>

“Pied-a-Terre blends faultless service, intricately prepared classic cooking and delicious wines without any of the stiffness usually associated with fine dining. It’s a winning combination.”

City AM