Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Current star offers

Périgord Truffle Menu | Limited time only

Our truffles come from Périgord, an area of France celebrated for its cuisine and the superior quality of its black truffles, which are harvested entirely by hand.  Available for a limited time only.
View the truffle menu >>
£145 per person

Burgundy 2005 Wine Dinner | 1 February (SOLD OUT)
Additional Date: 2 February

This hosted event by our much revered sommelier, Mathieu, is a one-off event for 13 diners. He has selected the best Burgundy’s and worked with head chef Andy to come up with an exquisite food pairing experience.  Taking place in the Private Dining Room, you will get the chance to taste incredible wines whilst gleaning the knowledge of one of London’s most experienced sommeliers.

6 courses with wine >>
£145 per person

MasterClass Kitchen Experience

If you enjoy fine dining then this is for you. Every 2nd and 4th Friday of the month, you can learn the tricks of the trade from our Michelin team, our secrets on the perfect bread, how to prepare four sublime courses before enjoying a four course meal with matching wines for lunch in the restaurant.  There is also a special lunch offer for accompanying friends. (Gift cards are also available to purchase online.)

Full details >>

Private dining with butler style service

Hidden away in your own room on the private second floor with dedicated butler style service, you can enjoy an uninterrupted private dining experience. Sublime food, professional and discreet service and a wine list to knock the socks off most cellars in London, it’s a winning combination. All this comes at no extra cost.

View The Private Dining Menus >>

 


“Pied-a-Terre blends faultless service, intricately prepared classic cooking and delicious wines without any of the stiffness usually associated with fine dining. It’s a winning combination.”

City AM