PIED À TERRE
Omnivore & Plant-Based Lunch Menu, Michelin-Starred Dining, Fitzrovia
Whether you prefer a three, five or seven course tasting menu, or the à la carte experience, each dish is designed with precision, balance, and a dedication to seasonal ingredients. Paired with curated wines or bespoke cocktails, your lunch at Pied à Terre is tailored to be both indulgent and effortless.​
Omnivore Lunch Experience
Our omnivore lunch menu celebrates the best of land and sea, blending freshness and indulgence with every plate.
Guests can enjoy a 3 course (£95), 5 course (£150) or 7 course tasting (£170) menu, each carefully curated to highlight the flavours of the season or why not upgrade to our fantastic Festive Complet (£175): an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours.
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Dishes include vibrant Japanese Hamachi with N25 Oscietra Caviar, Slow Cooked Duck Egg with Maitake and Smoked Eel, and refined mains such as Cornish Cod with Butternut Squash, Red Kuri and Trompette or Arnaud Tauzin Guinea Fowl with Parsnip and Difference Coffee reduction. Clementine Sorbet with Peruvian Marigold or White Miso, Mango and Caramelised Chocolate bring the journey to a delicate close.
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Enhance your meal with a sommelier-curated wine flight (Tasting £120–155 / Premium £250–300), or opt for a cocktail flight (£72, ABV or 0%). A refined cheese board may also be added (£25).
Plant-Based Lunch Experience
Our plant-based lunch menu ensures that creativity and indulgence are never limited by dietary choice.
Guests may enjoy a 3 course (£85), 5 course (£140) or 7 course tasting menu (£160) celebrating the vibrancy of plant-based dining at the highest level.
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Alternatively try our fantastic Festive Complet (£175), which includes an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours.
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Highlights include BBQ Kohlrabi with Pickled Cucumber, Jerusalem Artichoke Velouté with Piedmont Hazelnuts and Autumn Black Truffle and mains such as Slow Cooked Pumpkin and Trompette. To finish, enjoy Clementine sorbet with Peruvian Marigold or the indulgent Passionfruit Crémeux with 80% Mayan Chocolate .
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As with our omnivore menus, the experience can be elevated with wine flights (Tasting £120–155 / Premium £250–300) or a cocktail flight (£72). A cheese plate may also be added (£12).
What Our Customers Say
I had an absolutely outstanding experience at Pied a Terre, where I had the vegan 4-course lunch menu and cocktails.
Food was exquisite, the watermelon 'tuna' was particularly well done. Even someone who regularly eats meat said the vegan dishes were excellent.
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To round off the experience, the cocktails were delicious and well presented.
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The restaurant itself is beautiful, and having spoken with the owner, David Moore, I discovered more about the artwork which was produced by resident artists. At lunchtime on a weekday, the restaurant was pleasantly busy - a good atmosphere without being noisy or crowded.
- H
WOW - simply WOW. The best meal I have had since Alinea in Chicago (3 Michelin stars). Everything about it was outstanding! The food was stunning (evening tasting menu - omnivore option). The service was faultless, and David - who owns the restaurant - explained in a delightfully un-intimidating, friendly fashion, each exquisite dish as it came along, and each quite amazing glass of wine:
My friend had been off alcohol since the new year, which is why I had chosen this restaurant (17 non-alcohol options), but announced he would start drinking again, which was the best news ever: it clearly called for their 'top flight' pairing option! And was quite simply extraordinary!
I don't recall how many courses we had, and therefore 'portions' of various wines - suffice to say - we started at 5:30 and left after 11. We will be back - oh yes!!
Savour Michelin-Starred Lunch in Fitzrovia
From delicately balanced starters to indulgent seasonal desserts, Pied à Terre’s lunch menus are crafted to deliver precision, artistry, and memorable flavours. With omnivore and plant-based options, flexible dining formats, and expert pairings, every guest enjoys a personal, thoughtful experience. Reserve your table today and discover the finest Michelin-starred lunch in London.