WELCOME TO

PIED À TERRE

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WELCOME TO

PIED À TERRE

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DISCOVER

A FINE DINING FAVOURITE

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DISCOVER

A FINE DINING FAVOURITE

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AMUSE-BOUCHE

01

Executive Chef Asimakis is a hunter gatherer both in the UK and Greece where he forages samphire on the beach and scallop shells for presentation of his food when diving.

AMUSE-BOUCHE

02

The building burnt down in 2004, closed for 9 months to rebuild, yet still managed to retain two Michelin Stars.

AMUSE-BOUCHE

03

All aspects of the service at Pied à Terre are curated by owner David Moore, with his 35 years experience in Michelin starred restaurants.

DISCOVER

OUR WINES

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DISCOVER

OUR WINES

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OUR EVENTS

Not only is Pied à Terre a fine dining Michelin starred destination in London’s Fitzrovia, we also invite guests to join us in many hands on, personalised culinary experiences.