PIED À TERRE
A Legacy of Excellence: London’s Longest-Held Michelin Star
Michelin Star – Fine Dining In London’s Fitzrovia
Since 1991, Restaurant Pied à Terre, a Michelin-starred gem in Fitzrovia, has been delighting guests with refined French cuisine and an unforgettable fine dining experience.
Anniversary Menu
To celebrate our 35th anniversary on Charlotte Street, we are delighted to present our Anniversary Menu at £49.50, running until November 14 2026.
The menu features an amuse-bouche, starter, and main course, with options for both omnivore and plant-based diners.
Served at lunch from Wednesday to Saturday, with selected evening sittings on Tuesdays to Fridays at 5.30pm, 5.45pm, 6.00pm, 8.45pm and 9.00pm.
The Anniversary Menu is NOT offered on Saturday evenings.
Please mention the Anniversary Menu when making your booking.
The Pied Terrace is now open.
Join us for drinks, oysters and our fantastic cheeseboard.
Cocktails — Piña Colada · Strawberry Daiquiri · Espresso Martini
£10
House Wine
175ml £10 · Bottle £39.50
Irish Oysters
£4.50 each
Beillevaire Cheese Board
£20
Walk-ins welcome.
Make This Christmas Extraordinary at Pied à Terre
Michelin-starred festive dining in Fitzrovia | 17 November–23 December | Menus from £120 per guest.
Celebrate the festive season with exceptional food, incredible wines and our signature warm hospitality at Pied à Terre, in the heart of Fitzrovia. Whether you're planning a memorable lunch, an intimate dinner or a party with friends and colleagues, discover a Christmas dining experience to savour.
As we bring our 35th anniversary celebrations to a close, Head Chef Aggelos Kassais draws on 35 years of culinary inspiration at Pied à Terre to create a collection of festive menus showcasing the finest winter ingredients. Choose from our omnivore and plant-based tasting menus, festive à la carte dining or our indulgent Festive Complet.
Festive Tasting Menus – from £155 per guest
Indulge in five or seven exquisite courses, with both omnivore and plant-based menus.
Festive À la Carte – from £120 per guest
Create your own festive experience with a choice of starters, main courses and desserts.
Festive Complet – £195 per guest
Begin with an aperitif and canapés, followed by three beautifully presented courses with wine pairings. Bread, mineral water, coffee and petits fours complete the experience.
Festive Private Dining – £155 per guest
Discover our three elegant private dining rooms, ideal for gatherings of all kinds, from intimate dinners and family occasions to festive get-togethers with friends, client entertaining and corporate Christmas parties. With bespoke menus and personalised service, every occasion is thoughtfully tailored to you
From exquisite wine pairings and festive cocktails to unforgettable dining experiences, Pied à Terre offers a truly special setting for delighting in the season.
A Legacy Of Fine Dining Excellence
Having opened its doors in 1991, Pied à Terre is one of London’s most enduring fine dining destinations. Founded by David Moore and proudly independent for over three decades, it is the capital’s most enduring Michelin-starred restaurant. Here, heritage and innovation are seamlessly woven together, offering a dining experience that feels timeless yet ever evolving.
A Culinary Journey Rooted in Craft
At the heart of Pied à Terre lies a commitment to excellence. Modern British cuisine, refined through classic French techniques, is brought to life with precision and artistry.
Each dish reflects the seasons, crafted with ingredients sourced from trusted suppliers who share our dedication to quality. Flavours are balanced, textures considered, and presentation designed to delight both the palate and the eye.
The atmosphere is elegant yet intimate, with a service style that is attentive but never intrusive. It is fine dining without formality, where every guest is welcomed to feel at ease and leave with memories of a remarkable experience.
More Than a Restaurant
Pied à Terre is more than a restaurant — it is a place of discovery. Guests are invited to join cooking masterclasses, to spend a morning in the kitchen, to explore immersive wine masterclasses and exclusive tastings, and to enjoy elegant private dining, each designed to be personal, thoughtful, and memorable.
Whether you’re indulging in our award-winning tasting menus, exploring one of the UK’s finest wine cellars, or celebrating life’s moments in our intimate Fitzrovia setting, every experience is elevated by exceptional food, curated wines, and our warm hospitality.
A Legacy of Recognition
Over the years, Pied à Terre has earned acclaim for its culinary excellence and extraordinary wine program.
Most recently, we were honoured to be named joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024.
Our cellar is a labour of passion — a collection curated over our long history by David, to elevate every dish and offer an unparalleled pairing experience.
What Our Customers Say
We had such a fantastic experience. From the moment we arrived, we were incredibly well looked after, with a level of service that felt genuinely warm rather than formal or overbearing. David and Suze were exceptional hosts – personable, attentive, and they made us feel completely at ease throughout the evening. We had such a laugh with them, and it’s their energy and care that really shaped the experience – they brought the personality, not the setting. Unlike some Michelin-starred restaurants that can feel a little stiff, this felt relaxed, welcoming and full of warmth. The food was absolutely delicious, beautifully presented and full of flavour, and the cocktails were just as impressive. Every detail felt thoughtfully considered. A truly memorable evening – we’ll definitely be back.
- Rhianna H, Trip Advisor
David and the team made this a unique dining experience. The perfect mix of fine dining, excellent, attentive, ultra-knowledgeable service and plush setting. everyone should try this level of food experience at least once. The food is sublime…. The effort that goes into every sauce and jus…the hours of prep. Top of my list!
- JayB, Open Table
This place is just as fabulous as it always has been … 35 years on! We had the tasting menu (not the plant based one) with sweetbreads, cod and quail among other creative dishes, a beautiful cheese selection and fantastic wines chosen by David himself. We love it here. Long may it continue.
- Rebecca, Google
Reserve Your Michelin-star Dining Experience
Discover The Perfect Blend Of Innovation And Tradition With Every Dish. Indulge In Unforgettable Fine Dining — Book Your Table Today And Let The Journey Begin.