PIED À TERRE
A Legacy of Excellence: London’s Longest-Held Michelin Star
Michelin Star – Fine Dining In London’s Fitzrovia
Since 1991, Restaurant Pied à Terre, a Michelin-starred gem in Fitzrovia, has been delighting guests with refined French cuisine and an unforgettable fine dining experience.
Anniversary £35 Menu
To celebrate our 35th anniversary on Charlotte Street, we are delighted to present a £35 Anniversary Menu.
This menu features an amuse-bouche, starter, and main course, created for both omnivore and plant-based diners.
This menu is available for lunch Wednesday to Saturday.
We also have a number of evening reservations Tuesday - Friday at 5.30pm, 5.45pm, 6.00pm and 8.45pm, 9.00pm, 9.15pm.
Please note this menu is not available Saturday evenings.
The Anniversary Menu must be mentioned when booking.
Upcoming Events
Lunch Wednesday - Saturday
Dinner Tuesday - Saturday
JUNE
Masterclasses
Saturday 6 @10am Plant Based (2 spaces)
Thursday 11@10.30 Plant Based (3 spaces)
Saturday 20 @ 10am Pasta (3 spaces)
Friday 26 @10am Pasta (2 spaces)
Saturday 27 @ 10am Ceviche & Tartare (5 spaces)
Tuesday 30 @ 2 pm Plant Based (5 spaces)
Dinner events
Wednesday 17 Wine dinner: Tinto Pasquera - Ribera del Duero
JULY
Masterclasses
Saturday 11@ 10am Pasta (3 spaces)
Wednesday 14 @10am Ceviche & Tartare (2 spaces)
Saturday 18 @10am Plant Based (4 spaces)
Saturday 25 @ 10am Ceviche & Tartare (4 spaces)
Dinner events
Saturday 11 - 4 hand dinner Aggelos Kassais with Asimakis Chaniotis
Date TBC Wine dinner Alegre-Valganon (Rioja)
AUGUST
Friday 21 Wine dinner: Burgundy Library stock
SEPTEMBER
Saturday 26 @ 10am Ceviche & Tartare masterclass (5 spaces)
OCTOBER
Tuesday 27 Wine dinner: Michele Satta – Bolgheri
NOVEMBER
Wednesday 25 Wine dinner: Agricola Tiberio – Abruzzo
If you are interested in booking a cookery class, our fabulous kitchen experience, or a seat at a wine dinner, contact Ciara on 020 4600 7467 or reservations@pied-a-terre.co.uk
A Legacy Of Fine Dining Excellence
Having opened its doors in 1991, Pied à Terre is one of London’s most enduring fine dining destinations. Founded by David Moore and proudly independent for over three decades, it is the capital’s most enduring Michelin-starred restaurant. Here, heritage and innovation are seamlessly woven together, offering a dining experience that feels timeless yet ever evolving.
A Culinary Journey Rooted in Craft
At the heart of Pied à Terre lies a commitment to excellence. Modern British cuisine, refined through classic French techniques, is brought to life with precision and artistry.
Each dish reflects the seasons, crafted with ingredients sourced from trusted suppliers who share our dedication to quality. Flavours are balanced, textures considered, and presentation designed to delight both the palate and the eye.
The atmosphere is elegant yet intimate, with a service style that is attentive but never intrusive. It is fine dining without formality, where every guest is welcomed to feel at ease and leave with memories of a remarkable experience.
More Than a Restaurant
Pied à Terre is more than a restaurant — it is a place of discovery. Guests are invited to join cooking masterclasses, to spend a morning in the kitchen, to explore immersive wine masterclasses and exclusive tastings, and to enjoy elegant private dining, each designed to be personal, thoughtful, and memorable.
Whether you’re indulging in our award-winning tasting menus, exploring one of the UK’s finest wine cellars, or celebrating life’s moments in our intimate Fitzrovia setting, every experience is elevated by exceptional food, curated wines, and our warm hospitality.
A Legacy of Recognition
Over the years, Pied à Terre has earned acclaim for its culinary excellence and extraordinary wine program.
Most recently, we were honoured to be named joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024.
Our cellar is a labour of passion — a collection curated over our long history by David, to elevate every dish and offer an unparalleled pairing experience.
What Our Customers Say
We had such a fantastic experience. From the moment we arrived, we were incredibly well looked after, with a level of service that felt genuinely warm rather than formal or overbearing. David and Suze were exceptional hosts – personable, attentive, and they made us feel completely at ease throughout the evening. We had such a laugh with them, and it’s their energy and care that really shaped the experience – they brought the personality, not the setting. Unlike some Michelin-starred restaurants that can feel a little stiff, this felt relaxed, welcoming and full of warmth. The food was absolutely delicious, beautifully presented and full of flavour, and the cocktails were just as impressive. Every detail felt thoughtfully considered. A truly memorable evening – we’ll definitely be back.
- Rhianna H, Trip Advisor
David and the team made this a unique dining experience. The perfect mix of fine dining, excellent, attentive, ultra-knowledgeable service and plush setting. everyone should try this level of food experience at least once. The food is sublime…. The effort that goes into every sauce and jus…the hours of prep. Top of my list!
- JayB, Open Table
This place is just as fabulous as it always has been … 35 years on! We had the tasting menu (not the plant based one) with sweetbreads, cod and quail among other creative dishes, a beautiful cheese selection and fantastic wines chosen by David himself. We love it here. Long may it continue.
- Rebecca, Google
Reserve Your Michelin-star Dining Experience
Discover The Perfect Blend Of Innovation And Tradition With Every Dish. Indulge In Unforgettable Fine Dining — Book Your Table Today And Let The Journey Begin.