WELCOME TO

PIED À TERRE

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WELCOME TO

PIED À TERRE

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DISCOVER

A FINE DINING FAVOURITE

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DISCOVER

A FINE DINING FAVOURITE

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AMUSE-BOUCHE

01

Exec­u­tive Chef Asi­makis is a hunter gath­er­er both in the UK and Greece where he for­ages sam­phire on the beach and scal­lop shells for pre­sen­ta­tion of his food when diving. 

AMUSE-BOUCHE

02

The build­ing burnt down in 2004, closed for 9 months to rebuild, yet still man­aged to retain two Miche­lin Stars.

AMUSE-BOUCHE

03

All aspects of the ser­vice at Pied à Terre are curat­ed by own­er David Moore, with his 35 years expe­ri­ence in Miche­lin starred restaurants.

DISCOVER

OUR WINES

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DISCOVER

OUR WINES

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OUR EVENTS

Not only is Pied à Terre a fine din­ing Miche­lin starred des­ti­na­tion in London’s Fitzrovia, we also invite guests to join us in many hands on, per­son­alised culi­nary experiences.