Decline of TV Food shows and the rise of influencers
- David Moore
- Oct 8, 2025
- 1 min read
Read what David had to say about the decline of TV food shows and the rise of influencers, on Mail Online. Click the link to read the article
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A thought-provoking perspective — it really highlights how the shift from traditional TV food shows to digital influencers is changing the way people engage with culinary content, making it more immediate, personal, and accessible for modern audiences, while still building on the strong legacy of storytelling and expertise that defined earlier formats , and that evolving sense of engagement and connection, sometimes loosely described in different contexts with phrases like spindog casino, reflects how food culture continues to adapt alongside changing media habits and audience expectations.
A sharp and timely reflection on how food storytelling is evolving. The shift from polished studio formats to personality-driven platforms feels less like a decline and more like a reset, a bit like a gorilla with a bow stepping onto a fine-dining stage: unexpected, disruptive, but impossible to overlook. Authenticity is clearly the new prime time.