top of page

Hundred Hills


Hundred Hills

I’m so grateful to everyone who opens our newsletter each week. Thank you. I also hear that some people look forward to it, and if that is you, I hope you will enjoy my new blog on our website with some musings on life at Pied à Terre.


Here goes – five thousand is the new ten thousand, as in steps; I just heard that on the news today. So, you can ease off the pedal a little and give yourself a break. English sparkling is the new Champagne, which isn’t news anymore. It is a solid fact; sparkling from pioneers such as Nyetimber and Gusbourne to winemaker exceptional Dermot Sugrue and his “The Trouble with Dreams” cuvèe, to our new Pied à Terre favourite, Hundred Hills, 2019 Hillside No. 3. 


Although Junction 5 of the M40 is not as romantic as the French countryside and a visit to Reims, the sparkling in this country is every bit as good, and indeed, in this case, better, so check it out on our wine list.


Team of people

I first tasted Hundred Hills in 2022 on a vineyard visit (https://hundredhills.wine/).We loved it – so much so that the team decided to jump in and help with the harvest. Pied à Terre being closed on Sunday and Monday gave us two full days of backbreaking picking, and 2023 saw us once again on the slopes of Stonor Valley; the tradition is now set, and we look forward to our yearly pilgrimage.


Group of people

Hundred Hills thinks Hillside No. 3 2019 will be their best work to date, and these are the tasting notes: It is a late-harvest Pinot Noir and Chardonnay, a soft and creamy-textured sparkling wine. On the palate, you will find mandarin, lemon curd, cherry, and subtle pineapple notes. It’s also a favourite of Jancis Robinson; she knows a thing or two.


I love a good back label with tasting notes. I often wonder curiously what the aromas are, sometimes just too hauntingly distant to pin down – mandarin, lemon curd, cherry and pineapple, what’s not to love? The Hillside No. 3 is a perfect all-rounder, great as an aperitif or to accompany your meal at Pied àTerre. Limited stocks, though, so why not pre-order when booking.


Tip Top.






David Moore, Founder and Owner of Pied à Terre.

6 Comments


bonrjewl
Jul 15

Exciting news for NASCAR fans! Two Seekonk Speedway events will make the 2026 season even more memorable. I also enjoy reading engaging lifestyle content on Loteria. Thanks for the update!

Like

bonrjewl
Jul 14

Excelente artículo, muy informativo y fácil de entender. Es fantástico conocer cómo la tecnología puede mejorar los servicios públicos. Saludos desde Quiniela Mundial, donde también valoramos compartir contenido útil e interesante.

Like

With Sprunki in the middle of my free time, I feel motivated to explore sounds, layer melodies, and experience music as a joyful, stress-free form of entertainment.

Like

English sparkling wines are truly making their mark as a worthy alternative to Champagne. Excited to read more about this evolution in David Moore's blog! Check out more insights at launchtory.

Like

I enjoyed reading this—it's always interesting to hear about great English sparkling wines and the stories behind them. On a different note, when I’m looking for a bit of entertainment in my free time, I like playing Speed Stars ; it’s simple, fun, and a nice way to unwind for a few minutes.

Like

Contact Us

34 Charlotte St,

London, W1T 2NH

Opening Hours

Monday: Closed

Tuesday: 5:30 - 9:00pm

Wednesday – Friday: 12 - 2pm, 5:30 - 9:00pm

Saturday: 12 - 2:30pm, 5:30 - 9:00pm

Sunday: Closed

Follow Us

  • Facebook
  • Instagram
  • TikTok
michelin 2026 1 .jpg
TripAdvisor Logo

Sign up to the Pied à Terre newsletter

Food and restaurant interior video and photography by Jodie Hinds, Claude Okamoto and KE Designs.

NEWBRIAR COMPANY LIMITED, registered as a limited company in England and Wales under company number: 02591950.

Registered Company Address: 34 Charlotte Street, London, England, W1T 2NH.

Terms of Use | Privacy & Cookie Policy | Trading Terms

© 2025. The content on this website is owned by us and our licensors. Do not copy any content (including images) without our consent.

bottom of page