PIED À TERRE
Omnivore & Plant-Based Festive Tasting Menus, Fitzrovia
Celebrate the season with Pied à Terre’s festive tasting menus in London's Fitzrovia. Crafted with the finest winter produce and elevated by classic French techniques, our festive menus invite you to savour an elegant journey of flavour, artistry, and celebration.
Omnivore Festive Tasting Menu
Celebrate the season with Pied à Terre’s Michelin-starred Festive Tasting Menu, crafted to showcase the very best of winter. Begin with dishes such as Slow cooked duck egg with yeasted cauliflower, maitake and smoked eel before moving on to indulgent plates like Arnaud Tauzin milk finished guinea fowl with parsnip, coco nibs, walnut and coffee.
To conclude, delight in a refreshing Clementine sorbet followed by a decadent Miso cream, white chocolate and mango dessert, with the option to add a refined artisanal cheese board.
Guests are welcome to elevate their menu on the evening with indulgent additions such as Oscietra caviar or exquisite winter truffles.
With flexible dining options, 5-course tasting or 7-course tasting, alongside à la carte -every festive evening is designed to be indulgent and unforgettable. Guests may also enhance their menu with carefully curated wine flights or a bespoke cocktail pairing.
Plant-Based Festive Tasting Menu
For guests seeking a plant-based celebration, Pied à Terre’s Festive Tasting Menu offers the same refinement and artistry with a seasonal twist. Begin with Barbecued kohlrabi with pickled cucumber and dill, followed by elegant plates such as Slow cooked pumpkin, seed praline and trompette. Finish with a refreshing Clementine sorbet and indulgent Yuzu White Chocolate dessert, or opt to add a plant-based cheese plate.
To make the evening truly special, guests are invited to complement their menu with aromatic truffles, sourced in partnership with Wiltshire Truffles.
With 5 or 7 course tasting menus, as well as à la carte options, the plant-based menus ensure a festive dining experience that is both creative and luxurious. Wine pairings and cocktail flights complete the celebration with harmony and flair.
What Our Customers Say
I dined at pied a Terre last night and it could not have been any better if they tried. The food was a absolute masterclass in Michelin star food. Every dish was playing with my palate, every bite was different. The best part I thought was the bee dessert at the end. It was a work of pure art!!! Massive thank you to the team for making it a unforgettable experience!!!
- Michael
I had the most amazing dining experience here for my birthday, the ten course vegan tasting menu was superb and I’ll be dreaming about these dishes for weeks. Inside it is cosy and intimate, the waiting staff are friendly and explain all the dishes to you, and the presentation is perfect. Couldn’t fault a thing about the entire evening. Thank you again!
Savour the Season at Pied à Terre
Celebrate the holidays at London’s longest-standing Michelin-starred restaurant. Whether you choose our omnivore or plant-based menus, every course is a reflection of precision, creativity, and seasonal excellence. Reserve your table today and indulge in an unforgettable festive tasting experience.