Pied à Terre was awarded its first Michelin star in January 1993, making it the longest standing Michelin Starred restaurant in London. Founded in 1991, Pied à Terre is still owned and run by David Moore.

Please click here to make a reservation. Alternatively, please call or email Ciara if your preferred time is not available or you have a larger party and we will do our very best to accommodate you.

020 7636 1178

reservations@pied-a-terre.co.uk

Pied à Terre is close to a number of Underground Stations:

Goodge Street, Northern Line (3 mins)

Tottenham Court Road, Central & Northern Lines (5 mins)

Tottenham Court Road, Elizabeth Line (7 mins)

Warren Street, Northern & Victoria Lines (7 mins)

Smart casual.

We have three steps at the front entrance of the restaurant. Unfortunately, due to the design of our old townhouse, we do not have a toilet on the ground floor at Pied à Terre; however, our lovely neighbours, Roka, across the road, have accessible facilities that our guests can use.

We do not restrict tables to the same menu. We are totally inclusive. We offer menus to suit all palates. Please inform us of any issues when booking to ensure we make your dining experience perfect for you. We are not able to cater for diners where ingredient traces are critical due to the size of our kitchen. Call Ciara to discuss on 020 7636 1178 or email reservations@pied-a-terre.co.uk.

We are totally inclusive. We offer menus to suit all palates. We must know of any dietary issues in advance so we can accommodate you and your guests to the best of our ability. You can note these on the on-line booking form but would always advise a conversation with Ciara on 020 7636 1178.

Pied à Terre embraces the opportunity for customers to enjoy exceptional fine wine from their own collection. £55 corkage is charged per 75cl bottle (limit two bottles per table). It is expected that a purchase is also made from our award winning wine list in addition to the corkage bottle(s). Corkage is not accepted on certain occasions, such as Valentine’s Day.

We have three private dining spaces with butler style service. The Front Room is located on the ground floor and is the perfect space for up to ten guests. On the first floor we have the Kitchen Table, an elegant yet informal table for up to eight people. The Print Room on the second floor offers luxurious style for up to sixteen guests. For larger parties, a restaurant take-over may work better for your event. We love a celebration! We host weddings, christenings, engagements, baby showers, birthdays, anniversaries, product launches, formal breakfast meetings… Call Ciara on 020 7636 1178 or email reservations@pied-a-terre.co.uk and she will ensure your event is designed to perfection.

We are always delighted to show our guests around the Pied à Terre kitchen. But why not come for a morning in our kitchen. You will have an incredible insight into the working day of a high powered, busy kitchen and the level of detail required to create Michelin starred menus. You will observe the unfolding of a busy service as the pace picks up and tables come on order, the concentration required throughout each section of the kitchen; and in particular the precision of the Chefs plating at the pass. Finally, you can relax and enjoy a late (four course) lunch in the dining room (with the option of an accompanying wine flight and an extra guest). Menu upgrades are available on the day. Available Thursday, Friday and Saturday. Call Ciara on 020 7636 1178 or email reservations@pied-a-terre.co.uk with your preferred dates.

We offer three informative and fun masterclasses in the Art of Pasta, the creation of Ceviche and Tartare and the delights of Plant-Based cooking, with lots of goodies to take away, and of course a glass of bubbles! Call Ciara on 020 7636 1178 or email reservations@pied-a-terre.co.uk to arrange a masterclass at £150 per person. We also run cocktail masterclasses that can be arranged for a minimum of four guests per class at £125 per person. Or even better, combine a food and cocktail masterclass, call Ciara to discuss!

Of course! We have a Petit Complet Menu which you can view on our menu page and highchairs are also available.

We do not have a carpark but there are single yellow lines on Charlotte Street (W1T 2NH) and Percy Street (W1T 1DH) where you can park for free from 6.30pm. There is also a carpark close by on Clipstone Street (W1W 5DG).

Very! Pied à Terre is a small, intimate restaurant and small dogs are very welcome. We have a treat menu all set to go.